Yes, we have no bananas

This is what I do on a Friday night. You will probably never see me in a club - let's think about that for just a moment. Can you actually SEE me in a club?! Be honest. OK. Let's move on. On a friday evening I'm folding bananas, sugar, and vanilla into flour and cinnamon to make Banana Crumb Muffins and think about what I'm gonna write in a blog. Lame! hah... *sigh...*

The oven is set at 375 which happens to be the exact temperature of our unairconditioned apartment too. Obviously ideal conditions to make something that requires MORE HEAT. There was a point where I was DRIPPING sweat. How sexy is that? Well let's just say you have noo ideaaa how much it's... NOT. Once they were in the oven everything was okay. 20 minutes later your nose is all but jumping off your face because you can smell that crumbly streusel topping coming together in the oven. I tasted one while warm - I couldn't resist - and oh, mama, they're SO. GOOD. Coming from the epic fail attempt at making churros this is a good win! and breakfast tomorrow! ohhh yeeeeah.


poor bananas. they were on the way out. so obviously i became my mother and rescued them to be made into delicious muffins. and that La Croix saved my LIFE while I was sweating out 24 years of body weight in the kitchen.

Ingredients! inspired by the Pioneer Woman haha and i had to close up that nutmeg... cuz i don't get it. do you understand it? seriously it's like an alien spice. tastes so grood. looks soooo weird.

breathe in... breathe out... grab your keys... drive to my house... CUZ THIS IS HAPPENING RIGHT NOW.

Banana nut crumb muffin? Meet cream cheese. mingle... mingle... pure. ecstasy.