Thursday, October 25, 2012


I've been commissioned! For food that is. I'm making a friend's wedding cheesecake (CHEESECAKE) for her impending nuptials this weekend and I am exCITED. I can't even fully talk about it... I just keep smiling and nodding and showing people THIS PICTURE of the tester cheesecake. and then smiling and nodding. Such is my life.

Bacon caramel chocolate cheesecake that shouldn't make sense but it does. It makes ALL of the sense that has ever been made ever. This should be it's own category really.

Can you tell I'm slightly excited?? I'll update with how everything turns out after Saturday.

Here's to new adventures!


  1. No. Stop it. That looks soooooo good!

  2. Gurl, that ish was CRAZY! Really. The little bacon flags in the mini cheesecakes were brilliant. The balance between salty and sweet was sublime. I like to think that the fact that it shouldn't make sense and yet it does is very much like that relationship. We also really enjoyed telling those who mangled the thing and then asked for the recipe the they could not have it as it was a commissioned piece of food-art. Thank you, thank you, thank you!

  3. Abby, just want you to know that the memory of this cheesecake still brings me to bacon-weepy tears. Love you, love your show.



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