dressing a salad

It's weird to post about salad dressing and be serious about it but in all honesty this post is for Kate. She visited me a few weeks ago and we baked tasty good things like quiche and pumpkin bread buuuut somehow we also had fried chicken and salad. I don't even... anyway. The salad dressing is pretty quintessential "Gail" if you know my mom at all. It's a basic lemon vinaigrette that happens to taste good on EVERYTHING you put it on. I haven't tried it on cereal... but I would. It's THAT good.

Well, Kate texted me for instructions/ingredients and I told her what I thought it was. When I reported back to my MOM what I texted KATE she... told me it was correct and incorrect all at the same time. Then she let it go. Then she brought it up the next day some ingredients I forgot. Then she dropped it. Then she admitted, finally, THE NEXT DAY, that I needed to give Kate CORRECT ingredients for the vinaigrette.... and THEN said it really didn't matter to be honest. She's miiiildly obsessive. And I pretty much love the stuffing out of her. 

So... even though I am acting on command from my mother this is seriously the most simple and amazing salad dressing ever. My favorite salad is romaine hearts, finely chopped, dried cranberries, walnuts and radishes. on a good fall day I'll add a tart, crispy green apple. and add this simple yet effective vinaigrette? this salad SINGS. 

this... coming from a girl who thinks french fries are hardcore vegetables. (kidding! mostly...)

Ah! addendum. already haha... My mom likes to see little flecks of green in the dressing, it gives her subtle satisfaction of sorts. She will put either dried parsley (which you cannot taste) or dried cilantro (which gives it a very, VERY subtle boost in flavor) in the dressing. Also that "sqwidge" is more like a teaspoon or less. Dijon can be very overpowering so you have to make it a team player. Actually all the flavors threaten to overpower one another which is why it's so brilliant in it's simplicity. You can definitely leave out the onion powder if that isn't your cup of tea but don't leave out the garlic powder. Just sayin'. You'll want it present. 

This is the ONE dressing that makes me CRAVE salads and saves me money because I will never buy vinaigrette again. It's perfect for in between the constant carb loading holidays and a good reminder that good food doesn't have to have golden arches on it. : )

Happy eating!